Plant-Based Vegan Sushi
Completely Plant-Based
Every ingredient is 100% free from animal products.
Authentic Japanese Technique
Rooted in centuries-old Edomae sushi craftsmanship.
Shojin Dashi
Traditional Buddhist plant-based stock forms the flavor foundation.
Gluten-Free
Our entire menu—including all sushi rice, house-made sauces, and seasonings—is completely gluten-free.
Oriental Vegan (Gokun-Free)
Prepared without onions, garlic, chives, scallions, or leeks (五葷不使用).
Mini Omakase 一期一会Ichigo Ichie Set
A complete journey through Japanese seasonality with appetizer, pieces of nigiri sushi, and traditional accompaniments.
Mini Omakase Ichigo Ichie Set: ¥4,500
- Seasonal vegan appetizer
- 10–11 pieces of precision vegan nigiri
- gari;Pickled ginger & shojin dashi miso soup
- Sesame tofu or azuki bean sorbet
Mini Omakase + Vegan Sake Pairing Set
Elevate your experience with a curated vegan sake pairing. Each selection is chosen to complement the delicate umami of our plant-based sushi, enhancing flavors and cleansing the palate in true Japanese tradition.
Sake Pairing Option: +¥2,000
Beverage Add-ons
- Homemade Ginger Ale: +¥700
- Cold Green Tea: +¥700
Preserving Our Oceans Through Plant-Based Edomae Craftsmanship
At Nirai Roppongi, our commitment extends beyond culinary excellence — it's a philosophy rooted in deep respect for the oceans that have shaped our founder's life.
Why Plant-Based Sushi?
Our journey began not as a trend, but as a conscious response to the environmental challenges facing our marine ecosystems. We believe our culinary choices can play a vital role in their preservation.
A Personal Journey from the Yaeyama Islands
Our founder grew up among the pristine coral reefs and abundant marine life of Okinawa's Yaeyama Islands — a place where the ocean is woven into daily existence, instilling a profound appreciation for its delicate majesty.
The Realization: Protecting Our Ocean Home
Witnessing fading corals and dwindling fish populations brought a stark truth: urgent action is needed. That personal connection became a mission to protect these vital ecosystems for future generations.
Fusion of Tradition and Sustainability
Plant-based sushi became our medium for change — honoring the centuries-old craftsmanship of Edomae tradition while embracing sustainable practices that minimize our ecological footprint. Every ingredient is chosen with care. Every piece is crafted with intention.
Dedicated Equipment
Separate Tools, Zero Cross-Contamination
Located in a traditional sushi restaurant space, nirai roppongi / vegan sushi maintains completely separate equipment for plant-based preparation. All cutting boards, knives, cookware, and utensils are dedicated exclusively to vegan dishes, ensuring 100% plant-based integrity in every course. This commitment to purity reflects our dedication to both our craft and our values.
Nirai Roppongi / Vegan Sushi